| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PPG-10 METHYL GLUCOSE ETHER
PPG-10 甲基葡糖醚
|
皮肤调理,头发调理,润肤剂 |
|
|
1
|
|
BIS-PEG-15 METHYL ETHER DIMETHICONE
双-PEG-15 甲基醚聚二甲基硅氧烷
|
皮肤调理,头发调理,乳化剂 |
|
硅油、含PEG的成分 |
3
|
|
HIBISCUS ESCULENTUS FRUIT EXTRACT
咖啡黄葵(HIBISCUS ESCULENTUS)果提取物
|
抗衰,皮肤调理,保湿,抗氧化 |
|
|
1
|
|
HYDROLYZED PECTIN
水解果胶
|
皮肤调理 |
|
|
|
|
ALOE BARBADENSIS LEAF JUICE
库拉索芦荟(ALOE BARBADENSIS)叶汁
|
抗皱,抗衰,抗氧化,保湿 |
|
|
1-3
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
PHYLLACANTHA FIBROSA EXTRACT
褐藻(PHYLLACANTHA FIBROSA)提取物
|
皮肤调理,保湿,润肤剂 |
|
|
|
|
SODIUM LACTATE
乳酸钠
|
去角质,保湿,pH调节剂 |
|
|
1-3
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
舒缓,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
YEAST EXTRACT@!@FAEX
酵母提取物
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
HYDROLYZED YEAST PROTEIN
水解酵母蛋白
|
皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
SERICIN
蚕丝胶蛋白
|
皮肤调理,抗氧化,头发调理,保湿,抗静电 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
SODIUM ACETATE
乙酸钠
|
pH调节剂 |
|
|
1
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
CELLULOSE
纤维素
|
吸附剂,填充剂,增稠剂,黏度控制,不透明剂 |
|
|
1
|
|
SODIUM POLYACRYLATE STARCH
聚丙烯酸钠接枝淀粉
|
增稠剂 |
|
|
1
|
|
ACRYLAMIDE/SODIUM ACRYLOYLDIMETHYLTAURATE COPOLYMER
丙烯酰胺/丙烯酰基二甲基牛磺酸钠共聚物
|
增稠剂,黏度控制,乳化稳定剂 |
|
|
1-2
|
|
C12-13 PARETH-9
C12-13 链烷醇聚醚-9
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
