| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ALCOHOL
乙醇
|
收敛,消泡剂,溶剂,黏度控制 |
|
酒精 |
1
|
|
BUTYLENE GLYCOL
丁二醇
|
皮肤调理,保湿,溶剂,黏度控制 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿,增稠剂,溶剂,黏度控制 |
|
|
2
|
|
PEG-7 GLYCERYL COCOATE
PEG-7 甘油椰油酸酯
|
柔润剂,清洁剂,溶剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
1-4
|
|
POLYSORBATE 80
聚山梨醇酯-80
|
变性剂,清洁剂,表面活性剂,乳化剂 |
|
|
3
|
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
皮肤调理,保湿,溶剂,黏度控制 |
|
|
3
|
|
ACETYL METHIONINE
乙酰蛋氨酸
|
皮肤调理,柔润剂,乳化剂 |
|
|
1
|
|
PLATYCLADUS ORIENTALIS LEAF EXTRACT
侧柏(PLATYCLADUS ORIENTALIS)叶提取物
|
头发调理 |
|
|
|
|
ARTEMISIA VULGARIS EXTRACT
北艾(ARTEMISIA VULGARIS)提取物
|
皮肤调理 |
|
|
1
|
|
LIGUSTRUM LUCIDUM FRUIT EXTRACT
女贞(LIGUSTRUM LUCIDUM)果提取物
|
皮肤调理 |
|
|
|
|
POLYGONI MULTIFLORI RADIX PRAEPARATA EXTRACT
制何首乌(PLOYGONUM MULTFLORUM)提取物
|
|
|
|
|
|
LIGUSTICUM CHUANXIONG ROOT EXTRACT
川芎(LIGUSTICUM CHUANXIONG)根提取物
|
皮肤调理,抗氧化,头发调理 |
|
|
|
|
CUSCUTA AUSTRALIS SEED EXTRACT
南方菟丝子(CUSCUTA AUSTRALIS)籽提取物
|
皮肤调理 |
|
|
1
|
|
COFFEA ARABICA (COFFEE) SEED EXTRACT
小果咖啡(COFFEA ARABICA)籽提取物
|
去黑眼圈,皮肤调理,抗氧化,气味抑制剂 |
|
|
1
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
KAEMPFERIA GALANGA ROOT EXTRACT
山柰(KAEMPFERIA GALANGA)根提取物
|
皮肤调理 |
|
|
1
|
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
|
|
GLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACT
甘草(GLYCYRRHIZA URALENSIS)根提取物
|
舒敏,皮肤调理,抗氧化 |
|
|
4
|
|
CITRUS RETICULATA (TANGERINE) PEEL EXTRACT
柑橘(CITRUS RETICULATA)果皮提取物
|
皮肤调理,抗氧化 |
|
|
1-3
|
|
ZANTHOXYLUM BUNGEANUM FRUIT EXTRACT
花椒(ZANTHOXYLUM BUNGEANUM)果提取物
|
抗衰,皮肤调理 |
|
|
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
皮肤调理,柔润剂,表面活性剂,乳化剂 |
|
|
1
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
