component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
STEARTRIMONIUM CHLORIDE
硬脂基三甲基氯化铵
|
头发调理,抗静电,防腐剂,不透明剂,乳化剂 |
|
一般防腐剂 |
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
POLYQUATERNIUM-37
聚季铵盐-37
|
成膜剂,抗静电 |
|
|
1
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
C13-16 ISOPARAFFIN
C13-16 异链烷烃
|
溶剂 |
|
|
1
|
PROPYLPARABEN
羟苯丙酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
9
|
TRIDECETH-6
十三烷醇聚醚-6
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
HYDROLYZED KERATIN
水解角蛋白
|
皮肤调理,头发调理,保湿,抗静电 |
|
|
1-2
|
LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT
乳酸杆菌/石榴(PUNICA GRANATUM)果发酵产物提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
保湿 |
|
|
1
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
GLYCINE SOJA (SOYBEAN) SEED EXTRACT
野大豆(GLYCINE SOJA)籽提取物
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
FRAGARIA VESCA (STRAWBERRY) FRUIT EXTRACT
野草莓(FRAGARIA VESCA)果提取物
|
皮肤调理,收敛 |
|
|
1
|
MALUS DOMESTICA FRUIT CELL CULTURE EXTRACT
苹果(MALUS DOMESTICA)果实细胞培养物提取物
|
抗衰,皮肤调理,抗氧化,健美 |
|
|
1
|
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
舒缓,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,抗氧化,保湿 |
|
|
1
|
SODIUM HYALURONATE CROSSPOLYMER
透明质酸钠交联聚合物
|
保湿 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
修护,保湿 |
|
|
1
|
SODIUM ACETYLATED HYALURONATE
乙酰化透明质酸钠
|
修护,保湿 |
|
|
1
|
HYALURONIC ACID
透明质酸
|
抗衰,修护,保湿 |
|
|
1
|
HYDROLYZED GLYCOSAMINOGLYCANS
水解葡糖氨基聚糖
|
皮肤调理,保湿,头发调理,成膜剂,润肤剂 |
|
|
1
|
HYDROXYPROPYLTRIMONIUM HYALURONATE
羟丙基三甲基氯化铵透明质酸
|
皮肤调理,保湿,成膜剂 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.