| component |
General characteristics |
activity |
risk |
Safety |
|
LACTOBACILLUS FERMENT LYSATE
乳酸杆菌发酵溶胞产物
|
抗衰,舒缓,皮肤调理,保湿 |
|
|
1
|
|
PAEONIA SUFFRUTICOSA BRANCH/FLOWER/LEAF EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)枝/花/叶提取物
|
皮肤调理,抗氧化 |
|
|
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
舒缓,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,润肤剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
C14-22 ALCOHOLS
C14-22 醇
|
乳化稳定剂 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
METHYL GLUCOSE SESQUISTEARATE
甲基葡糖倍半硬脂酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
|
SCLEROTIUM GUM
小核菌(SCLEROTIUM ROLFSSII)胶
|
皮肤调理,保湿,成膜剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
C12-20 ALKYL GLUCOSIDE
C12-20 烷基葡糖苷
|
增稠剂,清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
2
|
|
PAEONIA SUFFRUTICOSA ROOT EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)根提取物
|
祛痘,舒缓,抗衰,皮肤保护,抗氧化 |
|
|
1
|
|
PAEONIA SUFFRUTICOSA FLOWER WATER
牡丹(PAEONIA SUFFRUTICOSA)花水
|
皮肤调理 |
|
|
1
|
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
GLYCYRRHIZA INFLATA ROOT EXTRACT
胀果甘草(GLYCYRRHIZA INFLATA)根提取物
|
舒缓,抗氧化 |
|
|
4
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
CENTELLA ASIATICA ROOT EXTRACT
积雪草(CENTELLA ASIATICA)根提取物
|
抗衰,皮肤调理,保湿 |
|
|
|
|
LEPTOSPERMUM SCOPARIUM LEAF EXTRACT
扫帚叶澳洲茶(LEPTOSPERMUM SCOPARIUM)叶提取物
|
皮肤调理 |
|
|
1
|
|
PHYTIC ACID
肌醇六磷酸
|
螯合剂 |
|
|
2
|
|
PROPOLIS EXTRACT
蜂胶提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
PALMITOYL TRIPEPTIDE-5
棕榈酰三肽-5
|
紧致,抗衰,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
