component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
EUGLENA GRACILIS POLYSACCHARIDE
细小裸藻(EUGLENA GRACILIS)多糖
|
皮肤调理,抗氧化,胶凝剂,黏度控制,分散剂,乳化剂 | 1 | ||
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,保湿,头发调理,成膜剂,抗静电,柔润剂 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.