| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
WATER@!@AQUA
水
|
皮肤调理,溶剂 | 1 | ||
|
SACCHAROMYCES POLYPEPTIDES
酵母菌多肽类
|
皮肤调理,抗衰 |
|
||
|
SACCHAROMYCES/SILICON FERMENT
酵母菌/硅发酵产物
|
皮肤调理,柔润剂 |
|
1 | |
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
1 | |
|
SACCHAROMYCES/MAGNESIUM FERMENT
酵母菌/镁发酵产物
|
柔润剂 | 1 | ||
|
SACCHAROMYCES/ZINC FERMENT
酵母菌/锌发酵产物
|
皮肤调理,抗氧化 |
|
1-3 | |
|
SACCHAROMYCES/IRON FERMENT
酵母菌/铁发酵产物
|
皮肤调理,柔润剂 |
|
2 | |
|
SACCHAROMYCES/MANGANESE FERMENT
酵母菌/锰发酵产物
|
皮肤调理 |
|
3 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.