| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
|
POLLEN PINI
松花粉
|
抗衰,皮肤调理 |
|
||
|
METHYLPARABEN
羟苯甲酯
|
防腐剂,不透明剂 | 一般防腐剂、尼泊金酯类防腐剂 | 3-4 | |
|
PROPYLPARABEN
羟苯丙酯
|
防腐剂,不透明剂 | 一般防腐剂、尼泊金酯类防腐剂 | 9 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.