| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
SUCROSE
蔗糖
|
舒敏,皮肤调理,保湿 | 1 | ||
|
MEL
蜂蜜
|
抗衰,皮肤调理,保湿,增稠剂,柔润剂 |
|
1 | |
|
XYLITOL
木糖醇
|
皮肤调理,保湿 | 1 | ||
|
ROYAL JELLY
蜂王浆
|
抗衰,皮肤调理 |
|
1-2 | |
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 | 1 | ||
|
AVENA SATIVA (OAT) STARCH
燕麦(AVENA SATIVA)淀粉
|
抗衰,抗氧化,黏度控制 |
|
1 | |
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
|
VINEGAR@!@ACETUM
醋
|
皮肤调理,抗静电,pH调节剂 | 1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.