component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
TRITICUM VULGARE (WHEAT) STARCH
小麦(TRITICUM VULGARE)淀粉
|
皮肤调理,填充剂,摩擦剂,粘合剂,黏度控制 | 2 | ||
SARGASSUM PALLIDUM EXTRACT
大叶海藻(SARGASSUM PALLIDUM)提取物
|
皮肤调理,抗氧化 | |||
PHASEOLUS RADIATUS SEED POWDER
绿豆(PHASEOLUS RADIATUS)籽粉
|
黏度控制 | |||
CUCUMIS SATIVUS (CUCUMBER) OIL
黄瓜(CUCUMIS SATIVUS)油
|
皮肤调理,保湿,柔润剂 | 1 | ||
PYRUS MALUS (APPLE) SEED OIL
苹果(PYRUS MALUS)籽油
|
皮肤调理,柔润剂 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.