| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PEG-400
聚乙二醇-400
|
保湿 |
|
含PEG的成分 |
3
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
CORDYCEPS MILITARIS EXTRACT
蛹虫草(CORDYCEPS MILITARIS)提取物
|
皮肤调理 |
|
|
|
|
SOLANUM TUBEROSUM (POTATO) PULP EXTRACT
马铃薯(SOLANUM TUBEROSUM)果肉提取物
|
润肤剂 |
|
|
|
|
CITRUS JUNOS SEED EXTRACT
香橙(CITRUS JUNOS)籽提取物
|
抗氧化 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
成膜剂,乳化稳定剂 |
|
|
1
|
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
LACTOCOCCUS FERMENT
乳酸菌发酵产物
|
皮肤调理 |
|
|
1
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
|
ALOE BARBADENSIS LEAF JUICE POWDER
库拉索芦荟(ALOE BARBADENSIS)叶汁粉
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1-3
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
CENTELLA ASIATICA LEAF EXTRACT
积雪草(CENTELLA ASIATICA)叶提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
MAGNOLIA LILIFLORA FLOWER EXTRACT
紫玉兰(MAGNOLIA LILIFLORA)花提取物
|
舒缓,皮肤调理 |
|
|
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
ANGELICA KEISKEI LEAF/STEM EXTRACT
滨海当归(ANGELICA KEISKE)叶/茎提取物
|
皮肤调理,抗氧化,抗衰 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
COPPER TRIPEPTIDE-1
三肽-1 铜
|
紧致,修护,抗衰,抗氧化 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
DIPEPTIDE DIAMINOBUTYROYL BENZYLAMIDE DIACETATE
二肽二氨基丁酰苄基酰胺二乙酸盐
|
紧致,抗衰,皮肤调理 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
