| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
SD ALCOHOL 40-B
SD 乙醇 40-B
|
收敛,溶剂,黏度控制 | 酒精 | 3 | |
|
ETHYL ACETATE
乙酸乙酯
|
溶剂 | 1 | ||
|
BUTYL ACETATE
乙酸丁酯
|
溶剂 | 1 | ||
|
HEPTANE
庚烷
|
溶剂 | 1-2 | ||
|
NITROCELLULOSE
硝化纤维
|
成膜剂 | 1 | ||
|
TOSYLAMIDE/EPOXY RESIN
甲苯磺酰胺/环氧树脂
|
增塑剂,成膜剂 | 1 | ||
|
ISOPROPYL ALCOHOL
异丙醇
|
消泡剂,溶剂,黏度控制 | 2 | ||
|
POLYVINYL BUTYRAL
聚乙烯醇缩丁醛
|
成膜剂,粘合剂,黏度控制 | 1 | ||
|
TRIPHENYL PHOSPHATE
磷酸三苯酚酯
|
增塑剂 | 5 | ||
|
TRIMETHYL PENTANYL DIISOBUTYRATE
三甲基戊二醇二异丁酸酯
|
增塑剂,成膜剂 | 2 | ||
|
N-BUTYL ALCOHOL
正丁醇
|
变性剂,溶剂 | |||
|
FORMALDEHYDE
甲醛
|
变性剂,防腐剂,不透明剂 | 一般防腐剂、甲醛释放体防腐剂、孕妇慎用成分 | 10 | |
|
CAMPHOR
樟脑
|
变性剂,增塑剂,气味抑制剂,清凉剂 | 孕妇慎用成分 | 1-2 | |
|
BENZOPHENONE-1
二苯酮-1
|
光稳定剂 | 化学防晒剂、孕妇慎用成分 | 4 | |
|
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
1-2 | |
|
CI 60725@!@MURASAKI201
CI 60725
|
着色剂 | 色素 | 2-5 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.