| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
MALTOOLIGOSYL GLUCOSIDE
麦芽寡糖葡糖苷
|
皮肤调理,成膜剂,粘合剂 |
|
|
1
|
|
TREMELLA FUCIFORMIS POLYSACCHARIDE
银耳(TREMELLA FUCIFORMIS)多糖
|
皮肤调理,成膜剂,乳化稳定剂 |
|
|
|
|
HYDROGENATED STARCH HYDROLYSATE
氢化淀粉水解物
|
皮肤调理,保湿 |
|
|
1
|
|
LACTOBACILLUS FERMENT LYSATE
乳酸杆菌发酵溶胞产物
|
皮肤调理,抗氧化 |
|
|
1
|
|
LIGUSTICUM CHUANXIONG EXTRACT
川芎(LIGUSTICUM CHUANXIONG)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ANGELICA POLYMORPHA SINENSIS ROOT EXTRACT
当归(ANGELICA POLYMORPHA SINENSIS)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
|
|
GLYCYRRHIZA URALENSIS (LICORICE) EXTRACT
甘草(GLYCYRRHIZA URALENSIS)提取物
|
舒缓,抗衰 |
|
|
4
|
|
CROCUS SATIVUS EXTRACT
番红花(CROCUS SATIVUS)提取物
|
皮肤调理,抗氧化 |
|
|
|
|
NOTOPTERYGIUM INCISUM EXTRACT
羌活(NOTOPTERYGIUM INCISUM)提取物
|
|
|
|
|
|
PHYLLOSTACHYS PUBESCENS LEAF EXTRACT
毛竹(PHYLLOSTACHYS PUBESCENS)叶提取物
|
|
|
|
|
|
ZANTHOXYLUM BUNGEANUM FRUIT EXTRACT
花椒(ZANTHOXYLUM BUNGEANUM)果提取物
|
抗衰,皮肤调理 |
|
|
|
|
SPATHOLOBUS SUBERECTUS EXTRACT
鸡血藤(SPATHOLOBUS SUBERECTUS)提取物
|
皮肤保护,皮肤调理,保湿,头发调理 |
|
|
|
|
PANAX NOTOGINSENG EXTRACT
三七(PANAX NOTOGINSENG)提取物
|
皮肤调理 |
|
|
1
|
|
ACHYRANTHES BIDENTATA EXTRACT
牛膝(ACHYRANTHES BIDENTATA)提取物
|
抗衰,抗氧化,头发调理 |
|
|
|
|
CITRUS AURANTIUM AMARA (BITTER ORANGE) PEEL EXTRACT
苦橙(CITRUS AURANTIUM AMARA)果皮提取物
|
皮肤调理,清凉剂 |
|
|
4-5
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
|
1
|
|
HAKKA YU
薄荷(MENTHA ARVENSIS)叶油
|
皮肤调理,清凉剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
