| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
MEL
蜂蜜
|
抗衰,皮肤调理,保湿,增稠剂,润肤剂 |
|
1 | |
|
BIOFLAVONOIDS
生物类黄酮
|
舒缓,皮肤调理,抗氧化 |
|
1 | |
|
ASCORBIC ACID
抗坏血酸(维生素C)
|
抗糖化,抗衰,皮肤调理,抗氧化 |
|
1 | |
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
1-2 | |
|
MALIC ACID
苹果酸
|
抗衰,皮肤调理,抗氧化,去角质,pH调节剂 |
|
1-4 | |
|
PECTIN
果胶
|
增稠剂 | 1-2 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.