| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BACILLUS/SOYBEAN FERMENT EXTRACT
芽孢杆菌/大豆发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,保湿 |
|
|
1
|
|
PSIDIUM GUAJAVA FRUIT EXTRACT
番石榴(PSIDIUM GUAJAVA)果提取物
|
皮肤调理,收敛,抗氧化 |
|
|
1
|
|
OUBAKU EKISU@!@PHELLODENDRON AMURENSE BARK EXTRACT
黄檗(PHELLODENDRON AMURENSE)树皮提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
HYALURONIC ACID
透明质酸
|
抗衰,修护,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
PAEONIA SUFFRUTICOSA ROOT EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)根提取物
|
皮肤保护,皮肤调理,抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
VITIS VINIFERA (GRAPE) SEED EXTRACT
葡萄(VITIS VINIFERA)籽提取物
|
抗衰,皮肤保护,皮肤调理,收敛,抗氧化,口腔护理 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
修护,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
THUJA ORIENTALIS LEAF EXTRACT
侧柏(THUJA ORIENTALIS)叶提取物
|
皮肤保护,皮肤调理,抗氧化,头发调理 |
|
|
|
|
SELAGINELLA TAMARISCINA EXTRACT
卷柏(SELAGINELLA TAMARISCINA)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
ERIOBOTRYA JAPONICA LEAF EXTRACT
枇杷(ERIOBOTRYA JAPONICA)叶提取物
|
抗衰,皮肤保护,皮肤调理 |
|
|
1
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
FOLIC ACID
叶酸
|
皮肤调理,润肤剂 |
|
|
1
|
|
GLYCOPROTEINS
糖蛋白
|
皮肤调理,保湿,头发调理 |
|
|
1
|
|
DECAPEPTIDE-4
十肽-4
|
抗衰,皮肤调理 |
|
|
1
|
|
OLIGOPEPTIDE-5
寡肽-5
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
OLIGOPEPTIDE-3
寡肽-3
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
OLIGOPEPTIDE-2
寡肽-2
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,抗氧化,保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
