| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
TRITICUM VULGARE (WHEAT) STARCH
小麦(TRITICUM VULGARE)淀粉
|
皮肤调理,填充剂,摩擦剂,粘合剂,黏度控制 |
|
2 | |
|
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
1-2 | |
|
ASCORBIC ACID
抗坏血酸(维生素C)
|
抗糖化,抗衰,皮肤调理,抗氧化 |
|
1 | |
|
SACCHARIDE HYDROLYSATE
糖类水解物
|
皮肤调理,保湿 |
|
1 | |
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.