component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
舒缓,保湿,润肤剂 |
|
致痘风险等级(高) |
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
|
抗氧化,保湿,润肤剂 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
SODIUM POLYACRYLOYLDIMETHYL TAURATE
聚丙烯酰基二甲基牛磺酸钠
|
增稠剂,黏度控制,乳化稳定剂 |
|
|
1
|
HIPPOPHAE RHAMNOIDES FRUIT OIL
沙棘(HIPPOPHAE RHAMNOIDES)果油
|
皮肤保护,抗氧化 |
|
|
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级(低) |
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级(低) |
1-2
|
PEG-100 GLYCERYL STEARATE
PEG-100 甘油硬脂酸酯
|
乳化剂 |
|
含PEG的成分 |
|
JASMINUM SAMBAC (JASMINE) FLOWER OIL
茉莉花(JASMINUM SAMBAC)花油
|
抗衰,抗氧化 |
|
|
2-3
|
ISOHEXADECANE
异十六烷
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
ROSA DAMASCENA FLOWER OIL
突厥蔷薇(ROSA DAMASCENA)花油
|
抗衰,皮肤调理,保湿,润肤剂 |
|
|
3
|
PEG-7 GLYCERYL COCOATE
PEG-7 甘油椰油酸酯
|
润肤剂,清洁剂,溶剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
1-4
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
SANTALUM ALBUM (SANDALWOOD) OIL
檀香(SANTALUM ALBUM)油
|
皮肤调理,润肤剂 |
|
|
1
|
HELICHRYSUM ITALICUM FLOWER OIL
意大利腊菊(HELICHRYSUM ITALICUM)花油
|
抗衰,抗氧化 |
|
|
1
|
CYMBOPOGON MARTINI OIL
玫瑰草(CYMBOPOGON MARTINI)油
|
皮肤调理,润肤剂 |
|
|
4
|
COMMIPHORA MYRRHA OIL
没药(COMMIPHORA MYRRHA)油
|
祛痘,皮肤调理,润肤剂 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
PELARGONIUM GRAVEOLENS OIL
香叶天竺葵(PELARGONIUM GRAVEOLENS)油
|
抗氧化 |
|
|
4
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
紧致,抗皱,抗衰,舒缓,保湿 |
|
|
1
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.