component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
GELLAN GUM
结冷胶
|
增稠剂 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
ZANTHOXYLUM BUNGEANUM FRUIT EXTRACT
花椒(ZANTHOXYLUM BUNGEANUM)果提取物
|
抗衰,皮肤调理 |
|
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
FORSYTHIA SUSPENSA EXTRACT
连翘(FORSYTHIA SUSPENSA)提取物
|
抗衰,抗氧化 |
|
|
|
ANEMARRHENA ASPHODELOIDES ROOT EXTRACT
知母(ANEMARRHENA ASPHODELOIDES)根提取物
|
皮肤调理,抗氧化 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
MAGNOLIA OFFICINALIS BARK EXTRACT
厚朴(MAGNOLIA OFFICINALIS)树皮提取物
|
皮肤调理,抗氧化 |
|
|
1
|
BACILLUS/GLUTAMIC ACID FERMENT FILTRATE
芽孢杆菌/谷氨酸发酵产物滤液
|
皮肤调理 |
|
|
|
CYNANCHUM ATRATUM EXTRACT
白薇(CYNANCHUM ATRATUM)提取物
|
祛痘,皮肤调理 |
|
|
|
ANHYDROXYLITOL
脱水木糖醇
|
皮肤调理,保湿 |
|
|
1
|
CHITOSAN GLYCOLATE
脱乙酰壳多糖甘醇酸盐
|
皮肤调理,抗氧化,成膜剂 |
|
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
保湿,抗氧化,抗皱,修护,舒缓 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
CAVIAR EXTRACT
鲟鱼子酱提取物
|
抗衰,皮肤调理,抗氧化,润肤剂 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
OPUNTIA FICUS-INDICA STEM EXTRACT
仙桃仙人掌(OPUNTIA FICUS-INDICA)茎提取物
|
皮肤调理,抗氧化 |
|
|
1
|
OUBAKU EKISU@!@PHELLODENDRON AMURENSE BARK EXTRACT
黄檗(PHELLODENDRON AMURENSE)树皮提取物
|
皮肤调理,抗氧化 |
|
|
1
|
XYLITOL
木糖醇
|
皮肤调理,保湿 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.