| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
|
CAMELLIA SINENSIS LEAF POWDER
茶(CAMELLIA SINENSIS)叶粉
|
抗氧化,抗衰 |
|
1 | |
|
ANGELICA SINENSIS ROOT POWDER
当归(ANGELICA SINENSIS)根粉
|
||||
|
PVP
聚乙烯吡咯烷酮
|
发用定型,增稠剂,成膜剂,抗静电,粘合剂,黏度控制,乳化稳定剂 | 1 | ||
|
XANTHAN GUM
黄原胶
|
皮肤调理,胶凝剂,增稠剂,清洁剂,粘合剂,表面活性剂,黏度控制,乳化剂,乳化稳定剂 | 1 | ||
|
ASCORBIC ACID
抗坏血酸(维生素C)
|
抗糖化,抗衰,皮肤调理,抗氧化 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.