| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
舒缓,抗衰,皮肤调理,保湿,润肤剂 |
|
|
1
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
ASCORBYL TETRAISOPALMITATE
抗坏血酸四异棕榈酸酯
|
抗衰,抗氧化 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级（低） |
1-2
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,保湿 |
|
|
1
|
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤保护,抗结块剂,摩擦剂,黏度控制 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
LIMNANTHES ALBA (MEADOWFOAM) SEED OIL
白池花(LIMNANTHES ALBA)籽油
|
抗氧化,保湿,润肤剂 |
|
|
1
|
|
MICROCRYSTALLINE CELLULOSE
微晶纤维素
|
吸附剂,填充剂,增稠剂,抗结块剂,摩擦剂,黏度控制,不透明剂,乳化稳定剂 |
|
|
2
|
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
|
CHARCOAL POWDER
炭粉
|
控油,吸附剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
MICA
云母
|
填充剂,抗结块剂 |
|
色素 |
2
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
CI 77891
CI 77891
|
着色剂 |
|
色素 |
1-3
|
|
PAEONIA ALBIFLORA ROOT EXTRACT
芍药(PAEONIA ALBIFLORA)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
FRAGARIA CHILOENSIS (STRAWBERRY) FRUIT EXTRACT
草莓(FRAGARIA CHILOENSIS)果提取物
|
皮肤调理,收敛 |
|
|
1
|
|
CI 77491
CI 77491
|
着色剂 |
|
色素 |
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
CI 77492
CI 77492
|
着色剂 |
|
色素 |
|
|
POLYSORBATE 60
聚山梨醇酯-60
|
乳化剂 |
|
|
1-3
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
SODIUM PHOSPHATE
磷酸二氢钠
|
pH调节剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
