| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
TRITICUM VULGARE (WHEAT) GERM FLOUR
小麦(TRITICUM VULGARE)胚芽细粉
|
抗氧化,抗衰 |
|
||
|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
|
ALOE VERA EXTRACT
芦荟(ALOE VERA)提取物
|
抗氧化 |
|
1-3 | |
|
PEARL POWDER
珍珠粉
|
抗衰,皮肤调理,抗氧化 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.