| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
|
SACCHARIDE ISOMERATE
糖类同分异构体
|
皮肤调理,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
ACRYLATES CROSSPOLYMER
丙烯酸(酯)类交联聚合物
|
成膜剂,乳化剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
4
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
舒缓 |
|
|
5
|
|
CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT
母菊(CHAMOMILLA RECUTITA)花提取物
|
抗衰,舒缓,皮肤调理,抗氧化 |
|
|
2
|
|
POLYGONUM CUSPIDATUM ROOT EXTRACT
虎杖(POLYGONUM CUSPIDATUM)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
修护,舒缓,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT
迷迭香(ROSMARINUS OFFICINALIS)叶提取物
|
抗衰,皮肤调理,收敛,抗氧化 |
|
|
1
|
|
ALOE VERA EXTRACT
芦荟(ALOE VERA)提取物
|
抗氧化 |
|
|
1-3
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
CI 74160@!@AO404
CI 74160
|
着色剂 |
|
色素 |
|
|
CLADOSIPHON OKAMURANUS EXTRACT
奥氏海藻(CLADOSIPHON OKAMURANUS)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
