| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
MINERAL OIL
矿油
|
皮肤调理,润肤剂,赋脂剂 |
|
、矿物油 |
1-3
|
|
SORBITOL
山梨(糖)醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
ORYZA SATIVA (RICE) POWDER
稻米(ORYZA SATIVA)粉
|
皮肤调理,抗氧化,填充剂 |
|
|
1-2
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
STEARIC ACID
硬脂酸
|
清洁剂,表面活性剂,乳化稳定剂 |
|
致痘风险等级（低） |
1
|
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
|
MALTITOL
麦芽糖醇
|
皮肤调理,保湿 |
|
|
1
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
LAURIC/MYRISTIC/PALMITIC/STEARIC GLYCERIDES
月桂酸/肉豆蔻酸/棕榈酸/硬脂酸甘油酯类
|
皮肤调理,乳化剂 |
|
|
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
PEG-100 STEARATE
PEG-100 硬脂酸酯
|
乳化剂 |
|
、含PEG的成分 |
1-3
|
|
POLYSORBATE 60
聚山梨醇酯-60
|
乳化剂 |
|
|
1-3
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
POLYACRYLAMIDE
聚丙烯酰胺
|
增稠剂,成膜剂,抗静电,粘合剂 |
|
|
2-6
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
SORBITAN STEARATE
山梨坦硬脂酸酯
|
乳化剂 |
|
|
1
|
|
DIAZOLIDINYL UREA
双(羟甲基)咪唑烷基脲
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
5
|
|
C13-14 ISOPARAFFIN
C13-14 异链烷烃
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
LAURETH-7
月桂醇聚醚-7
|
乳化剂 |
|
|
1-3
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
|
GLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACT
甘草(GLYCYRRHIZA URALENSIS)根提取物
|
舒缓,抗氧化 |
|
|
4
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,舒缓,皮肤调理,保湿,润肤剂 |
|
|
1
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
CI 42090@!@AO1@!@AO205
CI 42090
|
着色剂 |
|
色素 |
3-8
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
