| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
UREA
尿素
|
皮肤调理,保湿,抗静电,皮肤渗透剂 |
|
|
1-3
|
|
YEAST EXTRACT@!@FAEX
酵母提取物
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
LITHOSPERMUM ERYTHRORHIZON ROOT EXTRACT
紫草(LITHOSPERMUM ERYTHRORHIZON)根提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
HAMAMELIS VIRGINIANA (WITCH HAZEL) EXTRACT
北美金缕梅(HAMAMELIS VIRGINIANA)提取物
|
祛痘,舒缓,皮肤调理,收敛,控油,抗氧化 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
TAURINE
牛磺酸
|
祛痘,皮肤调理,抗氧化,头发调理 |
|
|
1
|
|
INOSITOL
肌醇
|
皮肤调理,保湿,头发调理,抗静电,皮肤渗透剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
PEG-20 SORBITAN OLEATE
PEG-20 失水山梨醇油酸酯
|
清洁剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
1-3
|
|
HUMULUS LUPULUS EXTRACT@!@HUMULUS LUPULUS (HOPS) EXTRACT
啤酒花(HUMULUS LUPULUS)提取物
|
皮肤保护,皮肤调理,抗氧化,头发调理,止汗剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
STEPHANIA TETRANDRA EXTRACT
粉防己(STEPHANIA TETRANDRA)提取物
|
舒缓,收敛 |
|
|
|
|
PPG-26-BUTETH-26
PPG-26-丁醇聚醚-26
|
头发调理,乳化剂 |
|
|
1-2
|
|
PEG-60 HYDROGENATED CASTOR OIL
PEG-60 氢化蓖麻油
|
清洁剂,溶剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
1-3
|
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
皮肤调理 |
|
|
2
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
MENTHYL LACTATE
薄荷醇乳酸酯
|
皮肤调理,吸附剂,气味抑制剂,清凉剂 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
