| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
METHYL GLUCETH-20
甲基葡糖醇聚醚-20
|
保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
CYANOCOBALAMIN
维生素 B12
|
皮肤调理,保湿 |
|
|
1
|
|
GENTIANA SCABRA ROOT EXTRACT
龙胆(GENTIANA SCABRA)根提取物
|
保湿,舒缓,皮肤调理 |
|
|
1
|
|
PAEONIA ALBIFLORA ROOT EXTRACT
芍药(PAEONIA ALBIFLORA)根提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
GLYCINE SOJA (SOYBEAN) SEED EXTRACT
野大豆(GLYCINE SOJA)籽提取物
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
|
MORINGA OLEIFERA SEED EXTRACT
辣木(MORINGA OLEIFERA)籽提取物
|
皮肤调理 |
|
|
1
|
|
PIPER METHYSTICUM LEAF/ROOT/STEM EXTRACT
卡瓦胡椒(PIPER METHYSTICUM)叶/根/茎提取物
|
皮肤调理,皮肤渗透剂 |
|
|
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
ETHYLPARABEN
羟苯乙酯
|
防腐剂 |
|
一般防腐剂、尼泊金酯类防腐剂 |
3
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
LAURYL DIMETHICONE/POLYGLYCERIN-3 CROSSPOLYMER
月桂基聚二甲基硅氧烷/聚甘油-3 交联聚合物
|
头发调理,润肤剂 |
|
硅油 |
1
|
|
PEG-50 HYDROGENATED CASTOR OIL
PEG-50 氢化蓖麻油
|
清洁剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
3
|
|
POLYMETHYLSILSESQUIOXANE
聚甲基倍半硅氧烷
|
皮肤调理,润肤剂,不透明剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
NONOXYNOL-20
壬基酚聚醚-20
|
乳化剂 |
|
|
3-5
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
