| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
皮肤调理,保湿,溶剂,黏度控制 |
|
|
1
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,柔润剂 |
|
|
1-3
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,柔润剂 |
|
|
1
|
|
HYDROXYETHYLPIPERAZINE ETHANE SULFONIC ACID
羟乙基哌嗪乙烷磺酸
|
皮肤调理,pH调节剂 |
|
|
1
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
GLYCINE SOJA (SOYBEAN) EXTRACT
野大豆(GLYCINE SOJA)提取物
|
皮肤调理,抗氧化 |
|
|
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
皮肤调理,保湿,增溶剂,溶剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
OLDENLANDIA DIFFUSA EXTRACT
白花蛇舌草(OLDENLANDIA DIFFUSA)提取物
|
皮肤调理 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,皮肤调理,保湿 |
|
|
1
|
|
GLEDITSIA AUSTRALIS SEED EXTRACT
小果皂荚(GLEDITSIA AUSTRALIS)籽提取物
|
皮肤调理,头发调理 |
|
|
1
|
|
HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER
丙烯酸羟乙酯/丙烯酰二甲基牛磺酸钠共聚物
|
增稠剂,黏度控制,乳化剂,乳化稳定剂 |
|
|
1
|
|
TRANEXAMIC ACID
凝血酸
|
皮肤调理,保湿,收敛 |
|
|
1
|
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
皮肤调理,头发调理,增稠剂,柔润剂,溶剂 |
|
硅油 |
3
|
|
ALPHA-ARBUTIN
α-熊果苷
|
皮肤调理,抗氧化 |
|
|
1
|
|
CETEARYL GLUCOSIDE
鲸蜡硬脂基葡糖苷
|
增溶剂,清洁剂,表面活性剂,乳化剂 |
|
|
2
|
|
SUIKAZURA EKISU@!@LONICERA JAPONICA EXTRACT@!@NINDOU EKISU
忍冬(LONICERA JAPONICA)提取物
|
皮肤调理,祛痘 |
|
|
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒敏,皮肤调理,保湿 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
修护,舒敏,皮肤调理,抗氧化,保湿,清洁剂 |
|
|
1
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
皮肤调理,柔润剂,表面活性剂,乳化剂 |
|
致痘风险等级（低） |
|
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
抗衰,皮肤防护,皮肤调理,保湿,成膜剂 |
|
|
|
|
SALVIA MILTIORRHIZA ROOT EXTRACT
丹参(SALVIA MILTIORRHIZA)根提取物
|
抗衰,皮肤调理,抗氧化,健美 |
|
|
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
吸附剂,香精香料 |
|
香精香料 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
