| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
1 | |
|
KEIHI YU@!@CINNAMOMUM CASSIA OIL
肉桂(CINNAMOMUM CASSIA)油
|
抗衰,皮肤调理 |
|
3 | |
|
ARTEMISIA ARGYI LEAF OIL
艾(ARTEMISIA ARGYI)叶油
|
舒敏,抗氧化 |
|
||
|
DAUCUS CAROTA SATIVA (CARROT) SEED OIL
胡萝卜(DAUCUS CAROTA SATIVA)籽油
|
抗衰,皮肤调理,抗氧化,柔润剂 |
|
1 | |
|
MACADAMIA TERNIFOLIA SEED OIL
澳洲坚果(MACADAMIA TERNIFOLIA)籽油
|
皮肤调理,保湿,柔润剂 |
|
1 | |
|
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
|
皮肤调理,保湿,柔润剂 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.