| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZINGIBER OFFICINALE (GINGER) EXTRACT
姜(ZINGIBER OFFICINALE)提取物
|
皮肤调理,抗氧化 |
|
1 | |
|
YEAST FERMENT EXTRACT
酵母发酵产物提取物
|
皮肤调理,抗氧化 |
|
1 | |
|
LACTOBACILLUS/RICE FERMENT
乳酸杆菌/大米发酵产物
|
皮肤调理,抗氧化,头发调理,柔润剂 |
|
||
|
LACTOBACILLUS/SOYBEAN FERMENT EXTRACT
乳酸杆菌/大豆发酵产物提取物
|
皮肤调理,保湿 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.