| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
HYDROGENATED SWEET ALMOND OIL
氢化甜扁桃油
|
皮肤调理,增稠剂,柔润剂,黏度控制 |
|
1 | |
|
HYDROGENATED WHEAT GERM OIL
氢化小麦胚芽油
|
皮肤调理,黏度控制 |
|
||
|
HYDROGENATED GRAPESEED OIL
氢化葡萄籽油
|
皮肤调理,抗氧化,柔润剂,黏度控制 |
|
1 | |
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
1 | |
|
CANANGA ODORATA FLOWER OIL
依兰(CANANGA ODORATA)花油
|
皮肤调理,柔润剂 |
|
3-5 | |
|
ANGELICA ARCHANGELICA ROOT OIL
圆叶当归(ANGELICA ARCHANGELICA)根油
|
柔润剂 |
|
2 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.