component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
ETHYLHEXYL PALMITATE
棕榈酸乙基己酯
|
皮肤调理,柔润剂,溶剂,乳化剂 |
|
致痘风险等级(高) |
1
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
PETROLATUM
矿脂
|
皮肤调理,保湿,头发调理,抗静电,柔润剂 |
|
、矿物油 |
1-4
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油、 |
1-3
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
保湿,抗糖化,抗氧化 |
|
|
1
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,皮肤调理,保湿,柔润剂 |
|
|
1
|
LAURIC/MYRISTIC/PALMITIC/STEARIC GLYCERIDES
月桂酸/肉豆蔻酸/棕榈酸/硬脂酸甘油酯类
|
皮肤调理,乳化剂 |
|
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级(低) |
|
POTASSIUM LAURYL PHOSPHATE
月桂醇磷酸酯钾
|
增泡剂,清洁剂,表面活性剂 |
|
|
1
|
ALLANTOIN
尿囊素
|
保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
ARGININE
精氨酸
|
皮肤调理,头发调理,保湿,抗静电,pH调节剂 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
柔润剂 |
|
|
1
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
DENDROBIUM NOBILE STEM EXTRACT
金钗石斛(DENDROBIUM NOBILE)茎提取物
|
抗氧化 |
|
|
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗衰,抗氧化 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,柔润剂 |
|
|
1-3
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
|
LYCIUM BARBARUM FRUIT EXTRACT
宁夏枸杞(LYCIUM BARBARUM)果提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
ECHINACEA PURPUREA EXTRACT
紫松果菊(ECHINACEA PURPUREA)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
MAGNOLIA SIEBOLDII EXTRACT
天女木兰(MAGNOLIA SIEBOLDII)提取物
|
皮肤调理,抗氧化 |
|
|
|
GOAT MILK EXTRACT
山羊奶提取物
|
皮肤调理,抗氧化 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.