| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
|
AVENA SATIVA (OAT) STARCH
燕麦(AVENA SATIVA)淀粉
|
抗衰,抗氧化,黏度控制 |
|
1 | |
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) LEAF EXTRACT
薰衣草(LAVANDULA ANGUSTIFOLIA)叶提取物
|
||||
|
PERILLA OCYMOIDES LEAF POWDER
紫苏(PERILLA OCYMOIDES)叶粉
|
皮肤调理 | |||
|
EVODIA RUTAECARPA FRUIT EXTRACT
吴茱萸(EVODIA RUTAECARPA)果提取物
|
皮肤调理 |
|
1 | |
|
EUGENIA CARYOPHYLLUS (CLOVE) FLOWER EXTRACT
丁香(EUGENIA CARYOPHYLLUS)花提取物
|
抗衰,皮肤调理,收敛,抗氧化,口腔护理 |
|
3-4 | |
|
PIPER NIGRUM EXTRACT
胡椒(PIPER NIGRUM)提取物
|
抗氧化,皮肤渗透剂 |
|
||
|
CITRUS AURANTIUM TACHIBANA FRUIT EXTRACT
酸橙(CITRUS AURANTIUM TACHIBANA)果提取物
|
皮肤调理 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.