component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
ACORUS TATARINOWII EXTRACT
石菖蒲(ACORUS TATARINOWII)提取物
|
||||
CINNAMOMUM CASSIA EXTRACT
肉桂(CINNAMOMUM CASSIA)提取物
|
皮肤调理,头发调理,口腔护理,气味抑制剂 | |||
EUGENIA CARYOPHYLLUS (CLOVE) FLOWER EXTRACT
丁香(EUGENIA CARYOPHYLLUS)花提取物
|
抗衰,皮肤调理,收敛,抗氧化,口腔护理 | 3-4 | ||
ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT
姜(ZINGIBER OFFICINALE)根提取物
|
抗衰,皮肤调理,抗氧化 | 1 | ||
MENTHA HAPLOCALYX EXTRACT
薄荷(MENTHA HAPLOCALYX)提取物
|
抗氧化,气味抑制剂 | 1 | ||
FOENICULUM VULGARE (FENNEL) EXTRACT
茴香(FOENICULUM VULGARE)提取物
|
抗衰,皮肤调理 | 1 | ||
ZANTHOXYLUM BUNGEANUM FRUIT EXTRACT
花椒(ZANTHOXYLUM BUNGEANUM)果提取物
|
抗衰,皮肤调理 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.