| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
WATER@!@AQUA
水
|
溶剂 | 1 | ||
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 | 1 | ||
|
GLYCERYL POLYMETHACRYLATE
甘油聚甲基丙烯酸酯
|
保湿,增稠剂,成膜剂,黏度控制 | 1 | ||
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,皮肤调理,保湿 |
|
1 | |
|
GLYCYRRHIZA INFLATA ROOT EXTRACT
胀果甘草(GLYCYRRHIZA INFLATA)根提取物
|
皮肤调理 |
|
1 | |
|
TEA-CARBOMER
卡波姆 TEA 盐
|
胶凝剂,增稠剂,黏度控制 | 1-2 | ||
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
||
|
JELLYFISH EXTRACT
水母提取物
|
皮肤调理,保湿 |
|
||
|
PROPYLENE GLYCOL
丙二醇
|
皮肤调理,保湿,溶剂,黏度控制 | 3 | ||
|
METHYLPARABEN
羟苯甲酯
|
防腐剂,不透明剂 | 、一般防腐剂、尼泊金酯类防腐剂 | 3-4 | |
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 | |
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
清洁剂,表面活性剂,乳化剂 | 含PEG的成分 | 1-3 | |
|
CHONDRUS CRISPUS POWDER
皱波角叉菜(CHONDRUS CRISPUS)粉
|
抗氧化,增稠剂,摩擦剂 |
|
||
|
AGAR
琼脂
|
增稠剂,粘合剂,黏度控制,乳化剂 | 1 | ||
|
TITANIUM DIOXIDE
二氧化钛
|
不透明剂 | 1-6 | ||
|
POTASSIUM ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 醇丙烯酸酯交联聚合物钾盐
|
成膜剂,乳化稳定剂 | 1 | ||
|
IRON OXIDES
氧化铁类
|
着色剂 | 色素、 | 2 | |
|
ULTRAMARINES
群青类
|
着色剂 | 色素 | 1-3 | |
|
GELLAN GUM
结冷胶
|
增稠剂,成膜剂,黏度控制,乳化稳定剂 | 1 | ||
|
PECTIN
果胶
|
增稠剂,粘合剂,黏度控制,乳化稳定剂 | 1 | ||
|
PARFUM@!@AROMA
香精
|
吸附剂,香精香料 | 香精香料 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.