| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
WATER@!@AQUA
水
|
皮肤调理,溶剂 | 1 | ||
|
SACCHAROMYCOPSIS FERMENT FILTRATE
覆膜酵母菌发酵产物滤液
|
皮肤调理,保湿,抗氧化 |
|
||
|
SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE
酵母菌/川谷(COIX LACRYMA-JOBI MA-YUEN)籽发酵产物滤液
|
皮肤调理 | |||
|
SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE
酵母菌/大麦籽发酵产物滤液
|
保湿 | 1 | ||
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
皮肤调理 |
|
1 | |
|
SACCHAROMYCES/SOY PROTEIN FERMENT
酵母菌/大豆蛋白发酵产物
|
皮肤调理 |
|
||
|
YEAST FERMENT EXTRACT
酵母发酵产物提取物
|
皮肤调理,抗氧化 |
|
1 | |
|
PRUNUS PERSICA (PEACH) FLOWER EXTRACT
桃(PRUNUS PERSICA)花提取物
|
皮肤调理,保湿 |
|
1 | |
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.