component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
CYCLOMETHICONE
环聚二甲基硅氧烷
|
头发调理,抗静电,润肤剂 |
|
硅油、 |
10
|
CYCLOHEXASILOXANE
环己硅氧烷
|
头发调理,成膜剂,润肤剂 |
|
|
2
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
DIMETHICONOL
聚二甲基硅氧烷醇
|
头发调理,润肤剂 |
|
硅油 |
1
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
SODIUM ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER
丙烯酸钠/丙烯酰二甲基牛磺酸钠共聚物
|
增稠剂,成膜剂,抗结块剂,黏度控制,不透明剂,乳化稳定剂 |
|
|
1
|
ISOHEXADECANE
异十六烷
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
POLYSORBATE 80
聚山梨醇酯-80
|
乳化剂 |
|
|
1-3
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
HAMAMELIS VIRGINIANA (WITCH HAZEL) EXTRACT
北美金缕梅(HAMAMELIS VIRGINIANA)提取物
|
祛痘,舒缓,收敛,控油,抗氧化 |
|
|
1
|
LAMINARIA OCHROLEUCA EXTRACT
楔基海带(LAMINARIA OCHROLEUCA)提取物
|
健美,皮肤调理,抗氧化,气味抑制剂 |
|
|
|
PSIDIUM GUAJAVA FRUIT EXTRACT
番石榴(PSIDIUM GUAJAVA)果提取物
|
皮肤调理,收敛,抗氧化 |
|
|
1
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
GLYCYRRHIZA INFLATA ROOT EXTRACT
胀果甘草(GLYCYRRHIZA INFLATA)根提取物
|
舒缓,抗氧化 |
|
|
4
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
MELALEUCA ALTERNIFOLIA (TEA TREE) LEAF WATER
互生叶白千层(MELALEUCA ALTERNIFOLIA)叶水
|
皮肤调理,收敛,控油 |
|
|
1-2
|
POTASSIUM AZELOYL DIGLYCINATE
壬二酰二甘氨酸钾
|
皮肤调理,清洁剂,表面活性剂 |
|
|
1
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
C20-22 ALCOHOLS
C20-22 醇
|
粘合剂,黏度控制,乳化稳定剂 |
|
|
1
|
C20-22 ALKYL PHOSPHATE
C20-22 醇磷酸酯
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级(低) |
6
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.