component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
SACCHAROMYCES FERMENT
酵母菌发酵产物
|
皮肤调理,保湿,抗氧化 |
|
|
1
|
MEL
蜂蜜
|
抗衰,皮肤调理,保湿,增稠剂,柔润剂 |
|
|
1
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
PPG-26-BUTETH-26
PPG-26-丁醇聚醚-26
|
头发调理,乳化剂 |
|
|
1-2
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
PANTHENOL@!@UBIQUINOL
泛醇
|
抗氧化,保湿 |
|
|
1
|
MAGNESIUM ASPARTATE
天冬氨酸镁
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
ZINC GLUCONATE
葡糖酸锌
|
祛痘,皮肤调理,控油,口腔护理,气味抑制剂 |
|
|
2-3
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
CITRUS AURANTIUM BERGAMIA (BERGAMOT) FRUIT OIL
香柠檬(CITRUS AURANTIUM BERGAMIA)果油
|
皮肤调理,柔润剂 |
|
|
1-2
|
UREA
尿素
|
皮肤调理,保湿,抗静电,皮肤渗透剂 |
|
|
1-3
|
YEAST AMINO ACIDS
酵母氨基酸类
|
皮肤调理,保湿 |
|
|
1
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
TAURINE
牛磺酸
|
祛痘,皮肤调理,抗氧化,头发调理 |
|
|
1
|
INOSITOL
肌醇
|
皮肤调理,保湿,头发调理,抗静电,皮肤渗透剂 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
COPPER GLUCONATE
葡糖酸铜
|
皮肤防护,皮肤调理 |
|
|
2
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒敏,收敛,抗氧化,保湿 |
|
|
1
|
GLYCYRRHIZA INFLATA ROOT EXTRACT
胀果甘草(GLYCYRRHIZA INFLATA)根提取物
|
皮肤调理 |
|
|
1
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
CITRUS PARADISI (GRAPEFRUIT) PEEL OIL
葡萄柚(CITRUS PARADISI)果皮油
|
皮肤调理,气味抑制剂 |
|
|
1
|
SILANETRIOL
硅烷三醇
|
皮肤调理,头发调理 |
|
|
1
|
HYALURONIC ACID
透明质酸
|
修护,保湿 |
|
|
1
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER EXTRACT
薰衣草(LAVANDULA ANGUSTIFOLIA)花提取物
|
皮肤调理,抗氧化,气味抑制剂,清凉剂 |
|
|
1
|
GARDENIA FLORIDA FRUIT EXTRACT
栀子(GARDENIA FLORIDA)果提取物
|
皮肤调理 |
|
|
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.