| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
FOMES OFFICINALIS (MUSHROOM) EXTRACT
药用层孔菌(FOMES OFFICINALIS)提取物
|
收敛,控油,保湿 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
修护,舒缓,抗氧化,保湿 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
10-HYDROXYDECANOIC ACID
10-羟基癸酸
|
皮肤调理,润肤剂 |
|
|
1
|
|
CITRUS RETICULATA (TANGERINE) FRUIT EXTRACT
柑橘(CITRUS RETICULATA)果提取物
|
舒缓,抗氧化 |
|
|
1-3
|
|
TROMETHAMINE
氨丁三醇
|
pH调节剂 |
|
|
1-2
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
AMYLOPECTIN
支链淀粉
|
增稠剂,粘合剂,黏度控制 |
|
|
1
|
|
LACTOCOCCUS FERMENT EXTRACT
乳酸菌发酵提取物
|
皮肤调理,去屑,保湿 |
|
|
|
|
LACTOBACILLUS/BRASSICA NIGRA SEED FERMENT EXTRACT
乳酸杆菌/黒芥(BRASSICA NIGRA)籽发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
|
|
LITHOTHAMNION CALCAREUM EXTRACT
具距石枝藻(LITHOTHAMNION CALCAREUM)提取物
|
皮肤调理 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
CAFFEINE
咖啡因
|
去黑眼圈,抗衰,抗氧化,健美 |
|
|
1
|
|
CYCLODEXTRIN
环糊精
|
吸附剂 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
COFFEA ARABICA (COFFEE) SEED EXTRACT
小果咖啡(COFFEA ARABICA)籽提取物
|
去黑眼圈,皮肤调理,抗氧化,气味抑制剂 |
|
|
1
|
|
TEPHROSIA PURPUREA SEED EXTRACT
灰毛豆(TEPHROSIA PURPUREA)籽提取物
|
皮肤调理 |
|
|
1
|
|
SCHISANDRA SPHENANTHERA EXTRACT
南五味子(SCHISANDRA SPHENANTHERA)提取物
|
|
|
|
|
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
|
ISOPENTYLDIOL
异戊二醇
|
保湿 |
|
|
1
|
|
TRIFOLIUM PRATENSE (CLOVER) FLOWER EXTRACT
红车轴草(TRIFOLIUM PRATENSE)花提取物
|
收敛,抗氧化 |
|
|
1
|
|
4-t-BUTYLCYCLOHEXANOL
4-叔丁基环己醇
|
皮肤调理 |
|
|
1
|
|
LINUM USITATISSIMUM (LINSEED) SEED EXTRACT
亚麻(LINUM USITATISSIMUM)籽提取物
|
抗衰,皮肤调理 |
|
|
|
|
BIOTIN
生物素
|
皮肤调理,控油,头发调理,皮肤渗透剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
