component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
PAPAIN
木瓜蛋白酶
|
皮肤调理,头发调理,去角质,抗静电 | 1-2 | ||
HYDROXYPROPYL METHYLCELLULOSE
羟丙基甲基纤维素
|
增稠剂,成膜剂,抗静电,清洁剂,粘合剂,表面活性剂,黏度控制,乳化稳定剂 | 1 | ||
PROPYLENE GLYCOL
丙二醇
|
皮肤调理,保湿,溶剂,黏度控制 | 3 | ||
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 | |
LIPASE
脂肪酶
|
皮肤调理 | 1-2 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.