| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
|
SCLEROTIUM GUM
小核菌(SCLEROTIUM ROLFSSII)胶
|
皮肤调理,成膜剂,黏度控制,乳化稳定剂 |
|
1 | |
|
SOLUBLE COLLAGEN
可溶性胶原
|
皮肤调理,保湿,头发调理,成膜剂,抗静电 |
|
1 | |
|
ELASTIN
弹性蛋白
|
皮肤调理 |
|
1 | |
|
SODIUM CARBOXYMETHYL STARCH
羧甲基淀粉钠
|
增稠剂,成膜剂,粘合剂,黏度控制,乳化稳定剂 | 1 | ||
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,皮肤调理,抗氧化,保湿 |
|
1 | |
|
OLIGOPEPTIDE-5
寡肽-5
|
抗衰,皮肤调理,抗氧化 |
|
1 | |
|
OLIGOPEPTIDE-6
寡肽-6
|
抗衰,皮肤调理,抗氧化 |
|
1 | |
|
HEXAPEPTIDE-1
六肽-1
|
抗衰,皮肤调理,抗氧化 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.