| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ORYZA SATIVA (RICE) STARCH
稻米(ORYZA SATIVA)淀粉
|
皮肤调理,抗氧化,填充剂,粘合剂,黏度控制 |
|
1-2 | |
|
TRITICUM VULGARE (WHEAT) STARCH
小麦(TRITICUM VULGARE)淀粉
|
皮肤调理,填充剂,摩擦剂,粘合剂,黏度控制 |
|
2 | |
|
ATRACTYLODES MACROCEPHALA RHIZOME EXTRACT
白术(ATRACTYLODES MACROCEPHALA)根茎提取物
|
皮肤调理 | |||
|
KOCHIA SCOPARIA FRUIT EXTRACT
地肤(KOCHIA SCOPARIA)果提取物
|
皮肤调理,抗氧化 |
|
||
|
BENINCASA CERIFERA SEED EXTRACT
冬瓜(BENINCASA CERIFERA)籽提取物
|
皮肤调理 |
|
||
|
CNIDIUM MONNIERI FRUIT EXTRACT
蛇床(CNIDIUM MONNIERI)果提取物
|
舒敏,皮肤调理,保湿 |
|
1 | |
|
DICTAMNUS DASYCARPUS ROOT BARK EXTRACT
白鲜(DICTAMNUS DASYCARPUS)根皮提取物
|
皮肤调理 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.