| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
SODIUM CARBONATE
碳酸钠
|
填充剂 | 1 | ||
|
LACTOBACILLUS/ACEROLA CHERRY FERMENT
乳酸杆菌/针叶樱桃发酵产物
|
皮肤保护 |
|
1 | |
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗衰,抗氧化 |
|
1 | |
|
TARTARIC ACID
酒石酸
|
pH调节剂 | 1 | ||
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.