| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
SILOXANETRIOL ALGINATE
硅氧烷三醇藻酸酯
|
皮肤调理,润肤剂 |
|
|
1
|
|
C20-24 ALKYL DIMETHICONE
C20-24 烷基聚二甲基硅氧烷
|
皮肤调理,润肤剂,黏度控制 |
|
硅油 |
1
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
CENTELLA ASIATICA LEAF EXTRACT
积雪草(CENTELLA ASIATICA)叶提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
C20-22 ALKYL PHOSPHATE
C20-22 醇磷酸酯
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
C20-22 ALCOHOLS
C20-22 醇
|
粘合剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER
丙烯酸羟乙酯/丙烯酰二甲基牛磺酸钠共聚物
|
增稠剂,黏度控制,乳化剂,乳化稳定剂 |
|
|
1
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
METHOXY PEG/PPG-25/4 DIMETHICONE
甲氧基 PEG/PPG-25/4 聚二甲基硅氧烷
|
乳化剂,乳化稳定剂 |
|
硅油、含PEG的成分 |
|
|
BIS-PEG/PPG-20/5 PEG/PPG-20/5 DIMETHICONE
双-PEG/PPG-20/5 PEG/PPG-20/5 聚二甲基硅氧烷
|
乳化剂 |
|
硅油、含PEG的成分 |
|
|
CAFFEINE
咖啡因
|
去黑眼圈,抗衰,抗氧化,健美 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
去黑头,舒缓,皮肤调理 |
|
|
2
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
POLYSORBATE 60
聚山梨醇酯-60
|
乳化剂 |
|
|
1-3
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
SORBITAN ISOSTEARATE
山梨坦异硬脂酸酯
|
乳化剂 |
|
|
1
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
SORBIC ACID
山梨酸
|
防腐剂 |
|
一般防腐剂 |
2
|
|
PANAX GINSENG LEAF/STEM EXTRACT
人参(PANAX GINSENG)叶/茎提取物
|
抗衰,皮肤调理 |
|
|
|
|
PAEONIA ALBIFLORA FLOWER EXTRACT
芍药(PAEONIA ALBIFLORA)花提取物
|
抗衰,抗氧化 |
|
|
1
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
