| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PETROLATUM
矿脂
|
皮肤调理,保湿,头发调理,抗静电,润肤剂 |
|
、矿物油 |
1-4
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
MACADAMIA SEED OIL POLYGLYCERYL-6 ESTERS BEHENATE
澳洲坚果籽油聚甘油-6 酯类山嵛酸酯
|
皮肤调理,润肤剂,清洁剂,表面活性剂 |
|
|
1
|
|
PARAFFINUM LIQUIDUM
液体石蜡
|
润肤剂 |
|
、矿物油 |
1-3
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
POLYGLYCERYL-3 METHYLGLUCOSE DISTEARATE
聚甘油-3 甲基葡糖二硬脂酸酯
|
乳化剂 |
|
|
1
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
舒缓,抗衰,皮肤调理,保湿,润肤剂 |
|
|
1
|
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
POLYGLYCERYL-3 DISTEARATE
聚甘油-3 二硬脂酸酯
|
润肤剂,乳化剂 |
|
|
1
|
|
GLYCERYL STEARATE CITRATE
甘油硬脂酸酯柠檬酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
|
C13-14 ISOPARAFFIN
C13-14 异链烷烃
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级（低） |
1-2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
LAURETH-7
月桂醇聚醚-7
|
乳化剂 |
|
|
1-3
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PANAX GINSENG EXTRACT
人参(PANAX GINSENG)提取物
|
抗氧化 |
|
|
1
|
|
ROSA RUGOSA FLOWER EXTRACT
玫瑰(ROSA RUGOSA)花提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
PINUS SYLVESTRIS LEAF EXTRACT
欧洲赤松(PINUS SYLVESTRIS)叶提取物
|
皮肤调理,润肤剂 |
|
|
1-4
|
|
HYDROXYPROPYL TETRAHYDROPYRANTRIOL
羟丙基四氢吡喃三醇
|
保湿,抗皱,紧致,抗衰,抗氧化 |
|
|
1
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
|
GLYCERYL LAURATE
甘油月桂酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1-3
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,抗氧化,保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
