component	General characteristics	activity	risk	Safety
CORN STARCH MODIFIED 改性玉米淀粉	皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制			1
TRITICUM VULGARE (WHEAT) STARCH 小麦(TRITICUM VULGARE)淀粉	皮肤调理,填充剂,摩擦剂,粘合剂,黏度控制			2
CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT 母菊(CHAMOMILLA RECUTITA)花提取物	抗衰,舒敏,皮肤调理,抗氧化			2
MENTHA ARVENSIS LEAF EXTRACT 田野薄荷(MENTHA ARVENSIS)叶提取物	去黑头,皮肤调理,控油,气味抑制剂,清凉剂
LONICERA JAPONICA (HONEYSUCKLE) LEAF EXTRACT 忍冬(LONICERA JAPONICA)叶提取物	皮肤调理,抗氧化			1

Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.