component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
HYDROGENATED GRAPESEED OIL
氢化葡萄籽油
|
皮肤调理,抗氧化,柔润剂,黏度控制 | 1 | ||
HYDROGENATED SWEET ALMOND OIL
氢化甜扁桃油
|
皮肤调理,增稠剂,柔润剂,黏度控制 | 1 | ||
CITRUS LIMON (LEMON) SEED OIL
柠檬(CITRUS LIMON)籽油
|
皮肤调理,柔润剂 | 1 | ||
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
皮肤调理 | 2 | ||
HAKKA YU
薄荷(MENTHA ARVENSIS)叶油
|
皮肤调理,清凉剂 | 1 | ||
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 | 1 | ||
ANGELICA ARCHANGELICA ROOT OIL
圆叶当归(ANGELICA ARCHANGELICA)根油
|
柔润剂 | 2 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.