component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
PEG/PPG-17/6 COPOLYMER
PEG/PPG-17/6 共聚物
|
溶剂 |
|
含PEG的成分 |
3
|
FOMES OFFICINALIS (MUSHROOM) EXTRACT
药用层孔菌(FOMES OFFICINALIS)提取物
|
收敛,控油,保湿 |
|
|
1
|
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
HYDROXYPROPYL TETRAHYDROPYRANTRIOL
羟丙基四氢吡喃三醇
|
紧致,抗皱,抗衰,抗氧化,保湿 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
CITRUS AURANTIUM AMARA (BITTER ORANGE) FLOWER OIL
苦橙(CITRUS AURANTIUM AMARA)花油
|
保湿,润肤剂 |
|
|
4-6
|
EPIGALLOCATECHIN GALLATYL GLUCOSIDE
表棓儿茶酚棓基葡糖苷
|
抗衰,皮肤调理,抗氧化 |
|
|
|
FUCUS VESICULOSUS EXTRACT
墨角藻(FUCUS VESICULOSUS)提取物
|
修护,舒缓,皮肤调理 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
保湿,增稠剂,成膜剂 |
|
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
SPHINGOMONAS FERMENT EXTRACT
鞘氨醇单胞菌(SPHINGOMONAS)发酵产物提取物
|
皮肤调理,增稠剂 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
HYDROLYZED HIBISCUS ESCULENTUS EXTRACT
水解咖啡黄葵(HIBISCUS ESCULENTUS)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
抗氧化,舒缓 |
|
|
5
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
HYDROXYLATED LECITHIN
羟基化卵磷脂
|
皮肤调理,清洁剂,表面活性剂,乳化剂 |
|
|
1
|
SODIUM PHOSPHATE
磷酸二氢钠
|
pH调节剂 |
|
|
1
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
SODIUM ACRYLATES COPOLYMER
丙烯酸(酯)类共聚物钠
|
成膜剂,粘合剂,黏度控制,不透明剂 |
|
|
1-2
|
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 |
|
|
1
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,抗氧化,保湿 |
|
|
1
|
ARGININE/LYSINE POLYPEPTIDE
精氨酸/赖氨酸多肽
|
紧致,抗皱,抗衰,抗氧化 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.