| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
WHEAT GERM GLYCERIDES
小麦胚芽油甘油酯类
|
皮肤调理,柔润剂,赋脂剂 | 致痘风险等级（中） | 1 | |
|
SWEET ALMOND AMINO ACIDS
甜扁桃氨基酸类
|
皮肤防护,保湿 | |||
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
皮肤调理 |
|
2 | |
|
YUUKARI YU
蓝桉(EUCALYPTUS GLOBULUS)油
|
皮肤调理,柔润剂,气味抑制剂 |
|
||
|
CHRYSANTHELLUM INDICUM EXTRACT
金黄洋甘菊(CHRYSANTHELLUM INDICUM)提取物
|
舒敏,皮肤调理,抗氧化 |
|
||
|
JUNIPERUS COMMUNIS FRUIT EXTRACT
欧刺柏(JUNIPERUS COMMUNIS)果提取物
|
皮肤调理 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.