component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ORYZA SATIVA (RICE) STARCH
稻米(ORYZA SATIVA)淀粉
|
皮肤调理,抗氧化,填充剂,粘合剂,黏度控制 | 1-2 | ||
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
皮肤调理 | 致痘风险等级(高) | 1 | |
CITRUS MEDICA LIMONUM (LEMON) FRUIT EXTRACT
香橼(CITRUS MEDICA LIMONUM)果提取物
|
皮肤调理,抗氧化,抗衰,气味抑制剂 | |||
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL
向日葵(HELIANTHUS ANNUUS)籽油
|
皮肤调理,保湿,柔润剂 | |||
SACCHARUM OFFICINARUM (SUGAR CANE) EXTRACT
甘蔗(SACCHARUM OFFICINARUM)提取物
|
皮肤调理,保湿 | 1 | ||
VACCINIUM MYRTILLUS FRUIT EXTRACT
欧洲越桔(VACCINIUM MYRTILLUS)果提取物
|
皮肤调理 | 1 | ||
ACER SACCHARUM (SUGAR MAPLE) EXTRACT
糖槭(ACER SACCHARUM)提取物
|
皮肤调理,抗氧化 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.