component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
HYDROXYPROPYL GUAR
羟丙基瓜儿胶
|
增稠剂,成膜剂 |
|
|
1
|
VANILLYL BUTYL ETHER
香兰基丁基醚
|
皮肤调理 |
|
|
1
|
DIAZOLIDINYL UREA
双(羟甲基)咪唑烷基脲
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
5
|
ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT
姜(ZINGIBER OFFICINALE)根提取物
|
舒缓,抗衰,抗氧化 |
|
|
1
|
ALOE BARBADENSIS LEAF JUICE
库拉索芦荟(ALOE BARBADENSIS)叶汁
|
抗皱,抗衰,抗氧化,保湿 |
|
|
1-3
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,保湿 |
|
|
1
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
EUGENIA CARYOPHYLLUS (CLOVE) BUD EXTRACT
丁香(EUGENIA CARYOPHYLLUS)花蕾提取物
|
皮肤调理,抗氧化,抗衰 |
|
|
|
ANGELICA POLYMORPHA SINENSIS ROOT EXTRACT
当归(ANGELICA POLYMORPHA SINENSIS)根提取物
|
抗衰,抗氧化 |
|
|
|
CORYDALIS TURTSCHANINOVII ROOT EXTRACT
齿瓣延胡索(CORYDALIS TURTSCHANINOVII)根提取物
|
皮肤调理 |
|
|
1
|
CINNAMOMUM CASSIA BARK EXTRACT@!@KEIHI EKISU
肉桂(CINNAMOMUM CASSIA)树皮提取物
|
皮肤调理,头发调理,口腔护理,气味抑制剂 |
|
|
|
PIPER NIGRUM (PEPPER) SEED EXTRACT
胡椒(PIPER NIGRUM)籽提取物
|
抗衰,抗氧化,清凉剂,皮肤渗透剂 |
|
|
1
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
BORNEOL
冰片
|
皮肤调理,吸附剂 |
|
|
1
|
ARTEMISIA ARGYI LEAF OIL
艾(ARTEMISIA ARGYI)叶油
|
舒缓,抗氧化 |
|
|
|
COMMIPHORA MYRRHA RESIN EXTRACT
没药(COMMIPHORA MYRRHA)树脂提取物
|
皮肤调理 |
|
|
1
|
PHRYMA LEPTOSTACHYA EXTRACT
透骨草(PHRYMA LEPTOSTACHYA)提取物
|
祛痘,皮肤调理 |
|
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
OPUNTIA DILLENII EXTRECT
仙人掌(OPUNTIA DILLENII)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
FOLIC ACID
叶酸
|
抗衰,舒缓,保湿 |
|
|
1
|
BACILLUS/SOYBEAN FERMENT EXTRACT
芽孢杆菌/大豆发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.