| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油、 |
1-3
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
DIMETHICONOL
聚二甲基硅氧烷醇
|
头发调理,柔润剂 |
|
硅油 |
1
|
|
NIACINAMIDE
烟酰胺
|
保湿,抗糖化,抗氧化 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
|
TITANIUM DIOXIDE
二氧化钛
|
不透明剂 |
|
|
1-6
|
|
OPUNTIA FICUS-INDICA STEM EXTRACT
仙桃仙人掌(OPUNTIA FICUS-INDICA)茎提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
MICA
云母
|
填充剂,抗结块剂 |
|
色素 |
2
|
|
ROSA RUGOSA FLOWER OIL
玫瑰(ROSA RUGOSA)花油
|
气味抑制剂 |
|
|
3
|
|
CYCLOTETRASILOXANE
环四聚二甲基硅氧烷
|
皮肤调理,头发调理,柔润剂 |
|
硅油 |
8
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒敏,保湿 |
|
|
1
|
|
YELLOW 5 LAKE
黄 5 色淀
|
着色剂 |
|
色素 |
|
|
CHITOSAN GLYCOLATE
脱乙酰壳多糖甘醇酸盐
|
皮肤调理,抗氧化,成膜剂 |
|
|
|
|
GOLD
金
|
皮肤调理,肤感调节剂 |
|
|
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1-2
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
柔润剂 |
|
|
1
|
|
TIN OXIDE
氧化锡
|
填充剂,摩擦剂,黏度控制,不透明剂 |
|
|
2
|
|
CI 16255@!@AKA102
CI 16255
|
着色剂 |
|
色素 |
|
|
SACCHAROMYCES FERMENT LYSATE FILTRATE
酵母菌发酵溶胞产物滤液
|
抗衰,皮肤调理,保湿 |
|
|
1
|
|
SACCHAROMYCES FERMENT FILTRATE
酵母菌发酵产物滤液
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
HIMANTHALIA ELONGATA EXTRACT
伸长海条藻(HIMANTHALIA ELONGATA)提取物
|
皮肤防护,皮肤调理,去角质 |
|
|
1
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,柔润剂 |
|
|
1-3
|
|
PHALAENOPSIS AMABILIS EXTRACT
蝴蝶兰(PHALAENOPSIS AMABILIS)提取物
|
皮肤调理,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
CI 16035
CI 16035
|
着色剂 |
|
色素 |
3-6
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
CI 15985@!@KI5
CI 15985
|
着色剂 |
|
色素 |
3-7
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
