VINKCY梵希茜羽缎透滑蜜粉饼
brand:梵希
classification:粉饼
component General characteristics activity risk Safety
SILICA
硅石
去角质,吸附剂,填充剂,抗结块剂,摩擦剂,肤感调节剂,黏度控制,不透明剂
SYNTHETIC FLUORPHLOGOPITE
合成氟金云母
填充剂,增稠剂,着色剂,黏度控制 色素 1
CI 77891
CI 77891
着色剂 色素
CORN STARCH MODIFIED
改性玉米淀粉
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 1
1,2-BUTANEDIOL
1,2-丁二醇
皮肤调理,保湿,溶剂,黏度控制 1
GLYCERIN
甘油
皮肤防护,皮肤调理,头发调理,口腔护理,保湿,变性剂,溶剂,黏度控制 1-2
WATER@!@AQUA
皮肤调理,溶剂 1
ETHYLHEXYL ISOPALMITATE
异棕榈酸乙基己酯
皮肤调理,头发调理,柔润剂
POLYMETHYL METHACRYLATE
聚甲基丙烯酸甲酯
分散剂,成膜剂 1
METHICONE
聚甲基硅氧烷
皮肤调理,成膜剂,抗静电,柔润剂,表面活性剂 硅油 1
XANTHAN GUM
黄原胶
皮肤调理,胶凝剂,增稠剂,清洁剂,粘合剂,表面活性剂,黏度控制,乳化剂,乳化稳定剂 1
CAPRYLYL GLYCOL
辛甘醇
皮肤调理,头发调理,保湿,柔润剂,气味抑制剂,溶剂 1

Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.